Tuesday, 8 January 2013


When I started this blog it was souly to chat about quilts.....
but we have just had the most tasteist dinner tonight!!  So I thought i would share......

Lamb & Kumara Pizza  (Sophie Gray/ Taste magazine, July 2012).
I used a frozen thin pizza base, which made it oh so quick & simple too!
Onto the  pizza base, spread a combination  of beetroot relish and passata sauce, then add lamb mince on(which was first cooked until browned & crumbly), along with garlic, mint, & roasted diced kumara. Finally top everything with grated tasty cheese & extra mint.
Such a yummy combination!  
And I served it with a green salad.

Oh,  and I have been sewing too........

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