Ah yes, it's the weekend.
My post today is a real mixed bunch of sewing … reading … eating!
You may remember a couple of weeks ago, I had a yummy fabric pull and had started cutting … but then I just didn’t like any of the ideas! My design wall was full of trial blocks, strips, and squares oh my!
And then... My friend Glenys told me about the new quilt pattern from Emma @treehouse textiles, which I downloaded, the
long weekend quilt. It's basically four large trip around the world blocks, each with concentric rounds of colour.
I also checked out another idea @sewcraftyjess, where, back in 2014, Jess had made a giant granny square quilt, using large 5.5" squares.
Fast forward to this weekend, and I decided to relook at things. I cut out a bunch of 4" squares and started getting some fabric combinations up on the design wall, and I did a spot of tweaking as I
progressed played.
Hope you enjoy my process & progress pics, makes for a much more interesting post rather than simply showing a “finish” {And, wink wink, you'd be waiting for ages between posts otherwise!}. Here's where I ended up this weekend …
Et voila …
It's a real mish mash of ideas & inspiration - but what a great way to put all my scraps to good use!
I'm off now to cut out a zillion white "sashing" squares
Linking up my sewing progress with Cynthia
here for "oh scrap".
✂️✂️✂️
I also finished a great read, "These Silent Woods" by Kimi Cunningham Grant. For eight years Cooper & his daughter have lived in isolation, no electricity, no family, no connection to the outside world. And that's just the way Cooper wants it as he has a lot to hide.
Suddenly though, everything about their safe haven is threatened. Beautifully written, this is a poignant story of survival, sacrifice, and how far a father will go when faced with losing it all.
It is one of those books that has stayed on my mind for days after finishing, best read in ages ⭐⭐⭐⭐⭐
Did someone say curry night? We love a curry night and tonight it's a chickpea, lentil & pumpkin Dahl. I kept the curry sauce quite simple, frying onions, garlic and ginger, and then toasting off the other spices before adding the tomatoes, lentils, pumpkin, chickpeas. Spinach was added just before serving. I mixed up some yoghurt with grated cucumber topped with mint, and served it all with steamed basmati rice and poppadoms. EDIT: the leftovers went to my daughter #mealsonwheels 😀😍😋
Happy weekending
Linda